SIST EN 15948:2015 - Cereals - Determination of moisture and protein - Method using
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SIST ISO 712:1999 - Cereals and cereal products -- Determination of moisture content -- Routine
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SIST EN 15948:2015 - Cereals - Determination of moisture and protein - Method using
Applied Sciences | Free Full-Text | Comparing the Effectiveness of Speech and Physiological Features in Explaining Emotional Responses during Voice User Interface Interactions
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In vitro estrogenic activity of cereal‐based products: Reliability and relevance considerations - Fussell - 2021 - Cereal Chemistry - Wiley Online Library
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Determination of Amylose in Cereal and Non‐Cereal Starches by a Colorimetric Assay: Collaborative Study - Martinez - 1996 - Starch - Stärke - Wiley Online Library
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SIST ISO 2171:1997 - Cereals and milled cereal products -- Determination of total ash
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